Pemetaan Pengetahuan Ibu Rumah Tangga Tentang Makanan Sehat dan Perilaku dalam Pemilihan Makanan Bagi Keluarga Dimasa Pandemi Covid-19

Knowledge of housewives about healthy food and behavior in choosing for the family is very important, especially during a pandemic where body needs good nutrition so that it not easily infected with Covid-19 virus outbreak. The purpose this study was to find out results Mapping Housewives About Healthy Food Behavior Choices Families During Pandemic (Study on Rusun Jatinegara Kaum). This research conducted Kaum, from October 2020 August 2022. population are who live Kaum. method descriptive quantitative using correlational approach. instrument used questionnaire Likert scale. Based answers respondents sub-indicator implementing routine daily eating schedule, there were 45% answered always, 26% often, 16% sometimes, 4% rarely 10% never. Then sub-indicators meal menu based times, 21% 25% 30% 6% 18% types or menus nutrients, 15% often answered. 33% said portions according needs, 43% 0%